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Goodness That Matters: For a Stronger Pennsylvania

Pennsylvania dairy: it’s goodness that matters for good nutrition, better health, stronger farm families, and a strong economy. The commonwealth’s dairy industry fuels all of this by providing an abundant supply of fresh, wholesome milk that’s rich in the nine essential nutrients for good health and by supporting our state’s economy to the tune of $14.7 billion annually and over 52,000 jobs.

Thanks to the hard work of Pennsylvania’s 6,500 dairy farm families, local milk is available year-round. Pennsylvania milk is available locally and globally and is made into butter, ice cream, cheese, yogurt and other dairy products or ingredients that are used in products like chocolate, snack foods and baked goods. Dairy farmers in the state are stewards of the land and natural resources, they take good care of their cows, provide jobs and economic revenue.